Description
With Zepter pots easy to prepare a variety of salads and snacks, thus saving time and the products keeps all the vitamins and natural taste. It is very easy to cook tasty, healthy and nutritious food. Offer to make the original starter of tomato and cream and jelly fish salad.
Ingredients
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Tomato
400 g
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Gelatin
9 g
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Lemon juice
2 tsp
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Olive oil
2 tsp
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Salt
-
Black pepper
-
Cream
200 ml
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Trout
100 g
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Avocado
1 piece
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Red onion
0.333 piece
Cooking
My tomatoes, make cross-cuts put in a saucepan Zepter.
The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the skillet on the stove for approximately 5 minutes.
At this time, soak sheet gelatin in cold water.
Remove the saucepan from the stove. Tomatoes become soft. Remove them from the skin.
Have the peeled tomatoes and remove the hard core, if it is, add salt and black pepper to taste, lemon juice and olive oil 1 teaspoon.
With the help of a blender was crushed tomatoes, add the squeezed gelatine leaf. The mixture stirred to dissolve the gelatin, let her cool down.
Whip chilled cream.
Add whipped cream into the cooled tomato mass.
Well mix the ingredients.
The glasses are placed in a bowl with a towel so that they are placed in an inclined position. Pour butter mixture into glasses and put into the fridge until firm.
At this time, prepare the salad. Trout fillet cut into small cubes.
Avocado clean, remove the bone and cut into small cubes, too.
Red onion cut into small cubes.
Combine in a bowl the chopped trout fillet, avocado and red onion. Add the olive oil, lemon juice and salt to taste.
Mix the salad.
Just before serving in glasses with frozen tomato mass add fish salad. The food is ready! Bon appétit!
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