Brisket washed, cut into pieces with a width of 10cm and dry;

Mix salt with spices, rubbed with a mixture of brisket on all sides and leave to colitisa for 7-10 days in a cool place (I left in the fridge to save space sealed the brisket in the package);

After a time the breast to podkoptit on alder chips at 100 degrees for 30-40 minutes (or place in the oven and bake at 180 degrees for 15-20 minutes); the Finished pieces of the brisket to cool completely, for at least 8-10 hours; Store in paper in the refrigerator;