Description
Very simple but tasty and elegant appetizer.
Ingredients
-
Trout
400 g
-
Chicken egg
2 piece
-
Mayonnaise
2 Tbsp
-
Greens
-
Garlic
1 tooth
-
Salt
-
Black pepper
Cooking
Boil the fish.
Remove seeds and mash with a fork.
To the fish add the egg yolks, mayonnaise, garlic salt and pepper
Proteins to stretch and combine with finely chopped greens.
Fish make balls and roll in proteins with greens.
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