Pizza "Julienne"

Description

Enjoy a hearty and delicious snack lovers Julien, namely pizza "julienne", which repeats its taste due to the ingredients.

Ingredients

Milk

120 ml
Sugar

0.5 tsp
Salt

0.25 tsp
Olive oil

1 Tbsp
Flour

200 g
Yeast

1 tsp
Chicken breast

1 piece
Seasoning

1 piece
Mushrooms

100 g
Onion

1 piece
Olive oil

2 Tbsp
Milk

150 ml
Salt

0.25 tsp
Black pepper

0.25 tsp
Flour

1 Tbsp
Cheese

100 g

Cooking

For the dough I used the bread maker. In the bucket of CPS pour warm milk, add salt, sugar and olive oil. Sift the flour with the yeast.

Knead the dough. Leave in a warm place for 30 minutes to increase in volume. I left in the bread maker.

While the dough is rising, prepare the filling. Chicken breast to beat to a thickness of 1.5 – 2 cm to Deploy the sheet for frying Maggi and put it on half of one chicken breast, cover the second half of the sheet. Wrapped breast pressed by hand. Without adding oil preheat the frying pan and put it on wrapped breast. Fry each side 5-7 minutes over medium heat.

Then pan greased with olive oil, add mushrooms.

Peel the onion, wash, cut into cubes and add to mushrooms. Fry on medium heat for 5 minutes.

Next, pour in the milk, sift the flour, add salt and pepper, mix well. Bring to boil and then on medium heat cook 3-5 minutes until thick, stirring occasionally.