Yeast cake Flower

Description

Waited in guests are very important customers. That apply to coffee, tea? Hands on this recipe. Speckle and do not regret it! Delicious, beautiful pie. You can use any thick jam, I have plum. Help yourself!

Ingredients

Flour

600 g
Milk

190 ml
Yeast

20 g
Sugar

40 g
Chicken egg

2 piece
Yolk egg

1 piece
Butter

45 g
Salt

1 pinch
Jam

250 g

Cooking

In a separate bowl, dissolve yeast, 50 grams of warm milk, a teaspoon of sugar and tablespoon of flour. Stir and leave to rise.

Coming up yeast mix with 2 eggs, the remaining sugar, flour, salt, and in the end give the melted butter. Knead the dough. Leave to rise for an hour. That is to get the dough.

A cutting Board Lightly! sprinkle with the flour. Divide the dough into 4 parts.

Take one portion of dough and roll out into a layer height of 2 mm. Cut out a circle with a diameter of 26cm. I used the bottom of a split shape of the cake.

Carefully put the dough round on the prepared baking sheet and spread across the surface of the plum jam.

So do the other three parts of the test. Cut out the circle, spread with plum jam and spread on top. The top round jams Not to Smear!

In the middle of the pie put a glass with a diameter of 6 cm, not Much to press! Cut all the layers into 4 pieces to the edge of the glass

Each piece still in half. Get 8 pieces of pie

Each piece still in half. Get 16 pieces of cake.

Two hands take two adjacent parts of the cake and turn around its axis from myself.

Again.

Third time scroll and the corners of the dough well to combine, dazzle. We have formed a petal. The same actions will do to other parts of the test. Put the pie to go for 30 minutes.