Description
Enough populary American Bread recipe with beer (Buttery beer bread)! Actually, it turns out, and not bread in the pure sense of the word... And something between a snack cake and bread! Very tasty. Accompanied with cold meats, cheeses - just wonderful! Preparing it is a miracle very quickly (from the available ingredients).
Ingredients
-
Flour
480 g
-
Brown sugar
50 g
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Leavening agent
3 tsp
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Salt
1 tsp
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Beer
330 ml
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Butter
80 g
Cooking
Turn the oven to 190 C. Sift the flour and baking powder. Add sugar, salt and mix all the dry ingredients together.
Pour into the bowl with the dry ingredients of beer and how to knead.
The batter should be quite dense and viscous consistency.
Butter to melt. Rectangular shape for cupcakes grease slightly with melted butter.
Put in the batter and slightly flatten.
Pour on top of the remaining oil...
And bake in preheated oven about 1 hour (until dry wooden sticks!)
Remove from oven and allow to cool for 15 minutes before you pull it out of shape.
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