To defrost the dough. Roll in one direction. Do not try to roll out thinly the dough has not lost its property of fluffiness and slojnosti.

Each layer of dough cut into 6 squares. On each square to make the cuts that mimic the incisions of the leaf ends a little pull and push. Now let's prepare the filling. Apple RUB on a coarse grater. Add the spice mixture and sugar. The spices add gradually, as everyone has their own tastes. The filling is spread on the leaf. Put the second leaf and squeeze well. The top of the leaf brush with beaten egg.

Spread leaves on a baking sheet with a silicone Mat and put in a preheated 180C the oven. Bake until it will turn brown, about 25-30min. Ready leaves, sprinkle with powdered sugar.