Description
I like to bake "shifters" that do not think that enjoying French cuisine! It is convenient to bake a cake in the evening (I did!), and in the morning soaked with caramel, flavored to provide the joy of family! I had disappeared during the night somewhere a piece)))
Ingredients
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Flour
250 g
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Butter
100 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Nutmeg
2 pinch
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Water
2 Tbsp
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Sugar
1 Tbsp
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Apple
11 piece
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Cinnamon
1 tsp
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Sugar
5 Tbsp
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Butter
70 g
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Lemon juice
1 Tbsp
Cooking
The recipe is from this book.
The dough is provided to the sand. I hold my own.
Crumble the cubes of cold butter into the sifted flour.
Add sugar, salt, nutmeg. Grind into crumbs.
Beat in an egg.
Continue to mash by hand, add cold water as needed 1-2 tablespoons.
Roll the gingerbread dough and remove while in the fridge.
Make filling. It is very convenient to use a small garden apples, but not too soft, loose, as they will need to fry it in caramel and flip, but to keep the form. Divide in half each Apple. Peel, midway and sprinkle with lemon juice.
In pan-form, where we will bake the cake, melt the butter with the sugar-0.5 cups.
Send in a syrup of Apple halves and begin to fry. If You have a lot of apples, you can put them on edge and filling out more!
Sprinkle with cinnamon.
Flip the apples so they are evenly soaked, and so a couple of times turned.
Simmer 15 minutes, until apples are Golden and have absorbed all the syrup.
At this time roll out into a circle the dough, but not too finely-it will be the bottom-the Foundation!
Cover with layer of dough caramelized apples. The dough should hang over the sides of the form fitting.
Bends inward the edges of the dough over the apples and along the sides of the form, natycaa with a fork.
Bake for 25-30 minutes at 190*. Syrup when baking is to boil around the edges, but then all absorbed into the cake.
Cover with a plate is the cooled cake and turn sharply. To priporoshit powder.
Divide into portions and ate))) you can Serve it with ice cream, whipped cream or thick sour cream.
Lovers of pastry and Apple baking!
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