Description
I hasten to share the recipe of delicious chocolates. What are they fragrant like a good candy store. And this taste divine! He will enchant you with its incredible tenderness and refinement of Orekhovo-gram pralines. Praline may be made of any nuts: almonds, hazelnuts, walnuts, pistachios, and as it turned out, even garbanzo. This filling delights! Candy is very tasty and no different from those we used to buy in the store. These amazing candy I made as a gift on March 8 his girls at work. I hope they will be delicious!!! Thank you for the idea girl Lyudmila.
Ingredients
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Dark chocolate
300 g
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Chickpeas
150 g
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Nuts
150 g
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Cream
100 ml
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Butter
25 g
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Dark chocolate
100 g
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Waffles
50 g
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Oat flakes
25 g
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Soy sauce
4 tsp
Cooking
To prepare walnut-gram pralines. The chickpeas soak in cold water and leave overnight. In the morning, drain the chickpeas, rinse under cold water. Pour again water and put on fire. Bring to boil and cook over high heat for 10 minutes. Lightly salt. Then the fire abated and cook until tender, about 60 minutes. Ready chickpeas drain in a sieve to drain excess fluid. Cool completely.
Mix the nuts (I had salted peanuts and some almonds), cooled chickpeas and and punch in the bowl of a blender. If the blender is weak in power, then break the nuts and nut parts.
Dissolve in the hot cream 100 grams of chocolate.
Pour hot chocolate milk mixture into walnut-gram mass. Mix well.
When the mass is homogeneous, mix in the softened butter.
Crumble the wafers in a large crumb.
And add to chocolate mass and mix well.
To prepare the ground for future candy. Melt 100 grams of chocolate. I do it in the microwave. The finished candy can be easily taken by hand and stored at room temperature, chocolate is better to bring. Do I temper so heat the chocolate in the microwave every 10 seconds to thoroughly mix the chocolate, pulling a bowl of chocolate out of the microwave. Repeat the process until the chocolate is completely dissolved. Chocolate becomes very smooth and shiny.
Prepared chocolate gently apply with a brush on the bottom and the walls of the mold for sweets (I have a form to ice). Send in the refrigerator for 10 minutes. Then apply a second coat of chocolate. Again, put in refrigerator until freezing.
Prepared cells to fill 3/4 nut-noevym praline, lightly tamping. I did it with a spoon.
To prepare oatmeal-soy layer. In a bowl, combine cereal and soy sauce. Mix thoroughly (oat flakes need not be soaked).
To fill a layer of the remaining part of the cell shape, slightly compacting it.
Melt 200 grams of chocolate (for the basics).
Pour the chocolate top, i.e. the bottom of future candy. With a knife or spatula to align the surface, rubbing the excess chocolate. To remove the shape of candy before full hardening in the fridge.
You can do easier. Orekhovo-gram praline divided into equal portions (I have for 30 grams). Hands to form balls, rolling them between the palms. Lay them on a cutting Board and refrigerate for 2 hours.
Then put the hardened balls on the shelves for cake-pop or toothpicks. Each ball is dipped in melted chocolate and dip all sides (I do this with a teaspoon, as if going over in her ball in chocolate). Remove the chocolate balls from the sticks with a fork and lay them on foil to let the chocolate fully harden.
Bon appetit!
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