Description
Just write, why not the original: Badambura - product in the form of pie pastry with almond filling, I have filling from walnuts and hazelnuts. But the rest is very similar. Delicious, tender scones that melt in your mouth.
Ingredients
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Flour
400 g
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Milk
250 ml
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Butter
200 g
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Sugar
3 tsp
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Brown sugar
150 g
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Nuts
150 g
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Salt
-
Chicken egg
1 piece
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Sour cream
75 g
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Yeast
0.5 Tbsp
Cooking
The nuts are roasted slightly in a pan.
Ground in a blender into crumbs.
In the filling I added brown sugar, but ordinary white.
Stirred the filling for the buns ready.
Take the paste. First put the yeast mixture. In warm milk add the yeast, a pinch of salt and a spoonful of sugar, 6 tablespoons flour, stir, leave in a warm place for 30 minutes.
Sift in a bowl 400 grams of flour, add "animated" sourdough, egg yolk, sour cream, softened butter a little. Knead the dough, adding flour. It should be smooth, not sticky to hands. Put the dough in a warm place for 1-1. 5 hours. Mix in a bowl a little starch with flour in equal proportions, it will go for rolling dough.
Divide pastry into 8 parts.
Now each bun need to roll out into a thin layer, I put on the table flour mixed with starch. The thinner, the better.
A layer of dough to grease with melted butter.
Put a pile on each other. So roll it out and lubricated all the balls except the last, of its oil do not lubricate.
Roll into a tight roll.
Cut into pieces about 2 cm
Now I will show you how to shape the bun. Each piece of push with your fingers - you will get something like palocci. Put the stuffing.
Zasypnica and place seam side down.
Bake in a preheated 200 degree oven for about 20 minutes.
Badambura needs to stay light, I have a little ruddy.
Products cooled sprinkle with powdered sugar.
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