Description
This pastry is a frequent guest in our house. Very convenient as a snack to children at school and at home. And adult leaves no one indifferent. Incredibly delicious. I offer a filling of minced beef or ham with bacon. But the filling can be completely different: a mixture of different cheese, or stuffed vegetables - that will tell you your imagination.
Ingredients
-
Flour
0.5 kg
-
Yeast
1 Tbsp
-
Salt
0.5 tsp
-
Olive oil
100 ml
-
Water
300 ml
-
Cheese
2.5 cup
-
Ham
100 g
-
Bacon
100 g
-
Minced meat
300 g
-
Butter
100 g
Cooking
In a bowl, combine the flour, salt and olive oil. Hands thoroughly stirred to obtain a homogeneous mass.
Then do it in the middle of deepening and pour back the yeast, add half the norm of water. Add the water a little bit. You may need less water.
Knead the dough and leave to rise in a warm place, covered with a towel.
The dough should increase in size several times.
Divide the dough into small balls. The size can be anything. Try to do 1 boat to see what size fits you. Roll out the ball, giving an oval shape.
Zasiyaet edge with 2 sides, giving the shape of boats. The corner's a little bent.
Boats lay on a baking sheet and put in a preheated 190 degree oven for 10 minutes.
Take out the boats, put vnosti beef or a mixture of ham with bacon and sprinkle with cheese. Bake until ready. Hot pumps to put a piece of butter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.