Rolls "Cinnabon"

Description

Will tell the story... it was before homecoming, I wrote my classmate that I bought in Rostov in the shopping center super bun "Cinnabon" cinnamon says, she's so insanely delicious, but costs 150 rubles... I think, wow bun... 150 RUB. was wondering what kind of buns... Began to search the Internet... Found a lot of recipes... my hands got baked! When looking for on our website, not found... And today is found in performed by Nina-superbabes. But my recipe is different and the cooking method (the dough rises in 20 minutes!!!) and even a little ingredients, so you still dare to put...

Ingredients

Flour

550 g
Vegetable oil

6 Tbsp
Yeast

1 pack
Chicken egg

2 piece
Sugar

150 g
Brown sugar

0.25 Tbsp
Milk

250 ml
Salt
Starch

2 Tbsp
Butter

125 g
Cinnamon

2 tsp
Powdered sugar

1 Tbsp
Cream

2 Tbsp
Essence

1 tsp

Cooking

To start, turn the oven on 180 degrees. Now for the test! In a bowl sift the flour, then add yeast, mix well.

Warmed milk. I used ghee, to have such a smell... (This photo is not an advertisement).

In a separate bowl, mix egg, sugar and salt.

In warm milk, add the vegetable oil.

Mix all of the ingredients. And begin to knead the dough. It will be sticky. It is necessary to knead for 10 minutes, not paying attention to it. To completion this time, it will cease to stick to hands. Then the dough is ready! I'm a little rubbed the hand in hand, all the dough is rolled up, well behind from hands.

On the table to pour 50 g of flour. The dough roll into a ball. Then the bowl, generously sprinkle with flour and put the dough. And sprinkle the remaining flour... (this refers to the same 50 grams).

The recipe source was recommended to cover with baking paper and then a towel... I usually cover with cling film and this time did the same. Then towel and the bowl, too, wrap it up in a towel. The bowl with the dough set for 20 minutes in the preheated oven and immediately turn off!!!

Now toppings! Melt the butter and grind with all the ingredients.

It turns out that's the mass!

And here is our dough is ready! This is 20 minutes!!!

Roll out the dough into a rectangle with a length of 60 cm.

Grease with melted butter and spread the filling.

Tightly roll into a roll. And cut into 4.5 cm, there should be 12 tricks.

Spread on a baking tray lined with parchment paper. And we spread our buns at a distance from each other, slightly pressing them. Leave for proofing for 20 minutes. Again turn on the oven at 180 degrees.

This buns after proofing.

Grease the buns with egg. And put in the oven for 25-30 minutes.

Here are the beauties I got! After you pulled the buns out of the oven, they will be cone shaped, you need to flatten the middle. Cover with a towel and let them stand for 20 minutes.

At this time, prepare the frosting! Melt the butter, mix with powdered sugar. Add the vanilla essence. Pour the cream and whisk until smooth. Pour the muffin top.

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