Description
Another recipe about cheese and jam. The "trick" of this cake in the design and that the jam does not spread, and the cake is perfectly retains its shape when cutting. Crispy base with nuts on it a tender curd and a fruit jam (I had blackcurrant). Cake fragrant, tasty and very homely. If interested, come in!
Ingredients
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Butter
120 g
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Flour
120 g
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Cheese
250 g
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Starch
4 tsp
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Jam
3 Tbsp
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Nuts
0.5 cup
Cooking
Soft butter to mix with sugar (I have brown)
Add the yolk of one egg, stir
Add flour and lightly chopped nuts, knead the dough
I immediately divided the dough (I have a 21 cm) and put in the fridge for 40 min.
Curd mash with sugar, add 2 tsp of starch
Add eggs and remaining protein, mix
In the jam add 2 teaspoon of starch, mix
To jam was easy to spread, I warmed in the microwave 2 times for 30 seconds. at maximum power in the interval mix well and leave to cool. If jam is very thick, you can skip this step
Spread a teaspoon of cheese in the form of circles of different diameters
In the gaps between the circles of cheese spread the jam
Bake in preheated oven - 170-175*C, Then 30-35 minutes the cake to cool, sprinkle with powdered sugar and you can go to drink tea!
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