Description
The recipe is very simple to prepare. I tried to convey the IDEA of the workpiece. Inside the apricot - cherry, but I did and with grapes and gooseberry with quartered walnut and a little honey. Can be used as just a dessert or one apricot filling for pie or cake filling. Bite cake with apricot - and there is also the high point of m-m-m delicious. The liquid used for the impregnation of biscuit. In General, there is no limit to imagination.
Ingredients
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Cherry
300 g
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Apricot
1 kg
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Water
1 l
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Sugar
200 g
Cooking
Recipe for 1,5 l jar. Apricots and cherries to be washed. Apricots make an incision lengthwise and remove the seeds. Get how to shell sash. From cherries to remove bone.
Within each abrykosivka to put the cherry.
Banks to sterilize (I used my and pour 1/3 of hot water and 3-5 minutes in the microwave at full power. To use this method for several years, banks are not in the fridge are fine) Firmly put the apricots with the filling and pour boiling water from the kettle to cover the scalded lid and leave for 15-20 minutes.
After that drain the water into the pan (I got about 1 litre) bring to boil, add sugar (if you like sweeter - adjust the amount of sugar to taste) and 1-2 minutes to boil. Pour the apricots, close the lid, flip and let cool. Voila!! Ready!! I have the billet out of the fridge, stored well.
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