Offer you a recipe known in Russian cuisine carp in sour cream, but diet useful option in combination with vegetables and the ability to store presets for an opportunity. Without thawing, it will be ready in 40 minutes in the oven and delight you or your unexpected guests with its wonderful flavor. It is also convenient to take "bags&am p;quot; with blanks on the nature and cook a carp "smoky" on the coals. Carp meat is very tasty – juicy, white, and dietary (especially in baked and cooked), fresh-water fish proteins are digested much easier than meat protein, vitamins and minerals quite a lot.