Vegetable soup with minced meat

Description

This is my favorite vegetable soup. Very easy, delicious, unusual taste. Its good to cook in the summer when you do not want to eat heavy food. Try it, maybe it will be your favorite soup.

Ingredients

Minced meat

500 g
Potatoes

3 piece
Carrots

2 piece
Leeks

1 piece
Celery root

150 g
Greens

1 coup
Sunflower oil

1 Tbsp
Spices

Cooking

Cook our food, wash, peel.

Potatoes cut into cubes, as usual soup.

Carrots cut into thin polukruzhochkami.

Leek cut into thin rings.

Celery finely chopped, if you prefer you can shred on a grater.

Finely chopped herbs.

Minced salt, pepper, fry in butter until tender, do not fry.

In a saucepan, pour the water (about 1.5 - 2 liters), add salt, boil. Put back the ready-made stuffing, allow to boil, then potatoes and carrots, allow to boil and cook until soft. Add the celery. Cook some more until tender. Once potatoes and carrots are ready (well broken), pour back the onion and herbs. Give another few minutes to simmer and switch off. Our soup is ready!