1. In boiling water, put the potatoes and carrots. Cook for 10 min.

2. Fish fillet without bones mode pieces and add to the broth.

3. Chopped onion is also added to the broth.

4. Cook on low heat until tender.

5. Then in a saucepan you need to melt 2 tbsp butter with 2 tbsp flour (you don't need to give flour to fry). Here is a little add our ready stock, 5-10 min. allow to simmer on low heat stirring all the time.

6. The entire contents of which were cooked broth, puree them in a blender, add to the cream and cheese spread with horseradish.

7. The hot broth is added slowly to obtain a homogeneous creamy mass. Not in any case do not give re-boil the soup. Cream ear ready.)) You can decorate the top fillet of salted salmon or trout. But everything is better to leave a little bit of cooked salmon, cut into pieces (the one from which we prepared a fish broth). All a pleasant appetite!