Prepare a vegetable cushion. Onion chopped not very finely, carrot on a coarse grater, fry in vegetable oil until almost cooked in a large deep skillet (or casserole).

Mince took home pork-beef, added some buns (soak in warm milk), and you can grate a few raw potatoes on a fine grater, egg, salt, pepper, seasonings to meat, stir well. Pita I divided in half, so I got 4 rolls. Each piece of lavash, lubricate the stuffing...

Twist into a tube and cut into small pieces (that was easy to cut, wait a few minutes until the pita bread will be softer and then the pieces would be perfect).

They need the "bet" circle on the prepared sauté, cut down.

To make the sauce: stir sour cream, tomato paste, salt, pepper, add glass of boiling water (or broth), stir, pour our rolls, cover tightly and on low heat simmer for 20 minutes. Switch off and another 10 minutes do not open the lid. Everything is ready.

The dumplings come out very juicy, tender and delicious, soaked in sauce and vegetables. The idea of this dish prompted me that many eating dumplings, just pour them with mayonnaise, ketchup. Here immediately with the gravy. Pita bread in the sauce steams, and it can not be distinguished from the usual dumpling dough (although You can use instead of pita bread dumpling dough). Bon appetit!!