Description
Invited to taste the pudding with cranberries and mint. Tasty beverage from my childhood with sauce d arbo.
Ingredients
-
Berry sauce
1 cup
-
Water
3.5 cup
-
Mint
2 piece
-
Sugar
2 Tbsp
-
Potato starch
2 Tbsp
Cooking
In a pan put the Cup of cranberry sauce D arbo, pour 3 cups of boiling water, stir.
Add the mint, boil for 5 minutes. Drain well-squeeze the cake, return to fire, add sugar, mix well.
In a little cold water to dissolve the starch. Add to the pot, bring to boil, turn off. Ready! Enjoy as a warm or cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.