Lazy stuffed peppers

Description

Know all about the lazy cabbage rolls, lazy pierogi... and you have been preparing ever lazy stuffed peppers??? It is very tasty and easy!!

Ingredients

Minced meat

500 g
Figure

250 g
Lecho

500 g
Carrots

1 piece
Onion

1 piece
Spices
Sour cream

2 Tbsp
Water
Vegetable oil

3 Tbsp

Cooking

First we need to boil the rice and cool it. I used the rice "Orient" TM "Mistral"

For this dish, I used ready Lecho. But you can use fresh peppers (or frozen chopped) and tomato juice (or sauce)

If you use Lecho, you will need to separate the pepper from the sauce in which it is located (for example, throwing in a sieve or colander)

Pepper of flour (or fresh) finely chop

Finely chop the onion, carrots to grate and fry with vegetable oil, allow to cool If using fresh pepper, then sauté it with onions and carrots. If you use Lecho, then sauté the pepper is not necessary

In forcemeat add the rice and salt, stir

Same here and add the sliced peppers and fried onions and carrots, stir well to dislodge and leave the lid on for 10-15 minutes

To form cutlets and to put them in a form

In the remaining sauce from the flour add sour cream

Stir until smooth, season to taste (I added a little salt, sugar and pepper mixture), if necessary, be diluted with water - the sauce should be liquid

Pour the sauce over the "stuffed peppers" and put in the oven. I cooked at 170 degrees for about 40 minutes. Be guided by your oven

Here are juicy and rosy they are, the sauce thickens while cooking. You can eat just like that though, even with the garnish! Welcome to the table!

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