Description
No claim to the authenticity of the dishes, offer an option which prepares my husband. Today is the first time in three years, I finally tasted this dish ))
Ingredients
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Rib of beef
800 g
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Cabbage
-
Pepper
1 piece
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Onion
2 piece
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Zucchini
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Tomato
3 piece
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Salt
-
Allspice
-
Spices
Cooking
Preparation: the Amount of ingredients about this, as long as they climbed into the cauldron))) Fry in a cauldron in vegetable oil until edges are Golden brown
Take out the meat and pouring oil vystelim the bottom and sides of the cauldron large cabbage leaves
Spread ribs
Then bell pepper strips. With this layer begin each prikalivaet and pepper
Sweat the onions
After carrots
Further, zucchini
Potatoes. It is still sprinkled with Provencal herbs
And the last layer is the tomatoes
All cover the top with cabbage leaves, tucking them to the walls. Even if the vegetables will come out of the cauldron, like we have ))) not terrible, push their hands, during the process of cooking they will settle
Close the lid and set to simmer for 1.5 hours on a small fire (I have 4 of the 9 on the hob).
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