Description
This recipe is my lifesaver, especially during the holidays. For anybody not a secret that the holiday time is sorely lacking for anything. But you on the festive table waiting for a minimum of a masterpiece, and it is necessary and salads planed, and myself, the beauty, in order to bring. What should I do? Here it is, my recipe is easy and the guests to put shame. The chicken turns out very tasty and juicy. Of course, the title of a useful and proper nutrition, she can not claim, but on the occasion that we can afford to relax a little and eat something not very useful, but damn tasty. I hope my recipe you will like.
Ingredients
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Potatoes
6 piece
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Ginger
0.5 tsp
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Spices
-
Chicken
1 piece
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Mayonnaise
2 Tbsp
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Garlic
6 tooth
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Apple
1 piece
Cooking
It's simple. The main recipe is to marinate the chicken. To do so, preferably in advance, for 2 – 3 hours, and ideally for 6-7 hours. I marinate the chicken the morning of the gala day, before leaving for work and in the evening chicken is ready to install in the oven. Chicken thoroughly washed under running water, you can optionally remove any excess fat inside the chicken. The chicken dry with a towel..
2 tablespoons mayonnaise (preferably take a thick, high-quality) put in a bowl, add grated fine grater or pressed through garlic press, spices (salt and pepper to taste, pinch of ground ginger, cumin). For those, who like spicy you can add a little adzhika.
All mix well.
Now we need to prepare the chicken for marinating. This should be done in the following way. Carefully not to tear the chicken skin, put your hands under the skin and smoothes, tearing the ligaments connecting the skin with the carcass, Do it with the abdomen and back, grabbing her thighs, wings can not touch.
Make a few punctures under the skin so that the marinade permeated the entire chicken
Thoroughly RUB the chicken with our marinade, first inside, and then under the skin (abdomen, back) and then the very skin on top. Put chicken in a Cup and leave to marinate for a few hours (in the fridge under the lid – do not freeze!!!, to put away from the freezer)
Before you install the dish in the oven will take care of the side dish and here I will make an important digression. The potato will be cooked longer than the chicken. If you as a side dish I decided to use the potatoes, then slice it as thin as possible or pre-boil it until soft. Form grease with vegetable oil. Potatoes mixed with spices (salt, pepper, cumin to taste) and distribute evenly over the entire form. On top of relieving our chicken
Chicken, of course, before putting in the oven and you can stuff. You can do it different. For example, to stuff a chicken buckwheat. But it is possible and more simple. Is a good choice. For example, you can put the chicken in the garlic or lemon, orange. When serving this stuffing it is better to remove. Such filling is needed primarily for flavor. That is, if you put in the chicken orange, and sometimes orange flavors. For example, I put the chicken Apple.
Put the chicken bake in the oven (180 degrees) for 1hour 30 minutes. And while she is prepared, you can prepare salads or restore beauty. Here is the finished chicken. Appetizing, doesn't it?!
Chicken without garnish.
Chicken with garnish.
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