Description
Grated potato is used in many European kitchens. Crispy, delicious, rich cakes will appeal to both adults and children. Try it and you will be satisfied.
Ingredients
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Potatoes
325 g
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Green onions
1 coup
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Chicken egg
2 piece
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Salt
-
Black pepper
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Cheese
125 g
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Butter
4 Tbsp
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Vegetable oil
2 Tbsp
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Flour
3 Tbsp
Cooking
Potatoes to grate, chop the onion. To connect with potatoes.
Eggs salt and pepper beat.
Pour the beaten eggs into the mixture of potatoes and onions.
And mix well.
Add the grated cheese. Mix well.
Ready to potato-cheese mixture, add the flour and again mix well.
Heat the pan and melt the butter, butter with vegetable. The diameter of the pan spread the cooked mixture for the pellets. Fry on both sides until Golden crisp.
That's about how it should look.
Potato scones are ready. Optionally, you can lay them on a paper towel to drained excess oil.
Ready. Bon appetit!
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