Description
The name of this salad accidentally gave my mother. When I made it the first time and gave it a try. Say, "how is bean?". Mom replies: "Oh, evil!". The salad is spicy and savory.
Ingredients
-
Beans
300 g
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Onion
200 g
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Carrots
300 g
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Soy sauce
1 Tbsp
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Chili
-
Adjika
0.5 tsp
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Garlic
1 tooth
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Dill
-
Vegetable oil
50 ml
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Vinegar
1 tsp
Cooking
The salad is better to use red beans. I used kidney beans "Kidney" from the Mistral. It needs to be soaked overnight and then boil until tender with salt and cool
To the beans add the crushed through garlic press
And finely chopped Chile peppers (fresh). I added half of pod (pod length 6 cm). Adjust the "anger" of the salad to taste
Add soy sauce
And adjika. Mix well
Onions and carrots cut into strips and fry in oil
Still hot put the onions and carrots and oil to the beans and stir.
Optionally, a bit of "acidify" the salad with vinegar or lemon juice (1 tsp) and add the sliced fennel Salad is delicious warm or cold.
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