Prepare all the necessary products.

The fish I always add salt myself. To do this, mix salt with sugar in the proportion of 3 to 1 (more salt than the fish need, it will not take salt safely), a good sprinkle fish with vodka (brandy, whisky or tequila - whatever is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send in the fridge for a day. A day later, rinse off the salt, dry with paper towel.

Cottage cheese to shift into a deep bowl, add the olive oil, soy sauce, lemon juice or rice vinegar "Kikkoman" to taste, pepper, mix well until smooth.

Peel the avocado from the skin and bones. Thinly slice, drizzle with lemon juice or rice vinegar "Kikkoman".

In portion cups, place a layer of thinly sliced avocado with lemon juice or rice vinegar "Kikkoman", layer cream cheese, and pepper.

Sprinkle the cream cheese with the capers, put finely sliced salmon, garnish with olive and a sprig of arugula (any greens). Very tasty, would recommend;)