Description
Panzanella with roasted peppers and a dressing of soy sauce and capers. Very tasty and simple in execution, the salad will decorate any holiday table!
Ingredients
-
Baguette
1 piece
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Cherry tomatoes
200 g
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Cucumber
1 piece
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Red onion
2 piece
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Pepper
1 piece
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Garlic
2 tooth
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Capers
1 Tbsp
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Parsley
-
Soy sauce
3 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
0.5 cup
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Salt
-
Black pepper
Cooking
Bell pepper bake in a preheated 180 degree oven, then put it in a plastic bag and leave for 15 minutes. Thanks to this manipulation, the skin that you want to clean, can be easily removed.
Pepper to clear of seeds, the juice, which is released during cleaning, to collect, we'll need to refuel. Cut it into thin strips.
Baguette cut into slices and then each slice into 4 pieces. Fry in small amount of vegetable oil.
Onion cut into half rings.
Cucumber cut lengthwise and cut into thin slices. The cherry tomatoes cut into quarters. The parsley remove the stems.
To prepare filling, we need Kikkoman soy sauce and capers.
The capers and garlic finely chop.
Soy sauce mixed with capers, garlic, vegetable oil, juice, released when cleaning the peppers, wine vinegar, salt and pepper to taste.
To place them in a bowl all the ingredients for the salad, mix well, add the dressing and immediately serve!!! Nice meal!!!
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