Description
A strange combination?Thought so too, until I tried it. The taste is very unusual and interesting. The garlic gives the full flavor of the sauce , it becomes very soft. Very tasty to eat with potatoes or simply with some bread. )))
Ingredients
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20 tooth
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120 g
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2 tsp
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50 ml
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0.5 tsp
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0.5 tsp
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Cooking
Garlic broken down into cloves and peel.
Mix the sour cream with honey, salt, pepper, lemon juice.
Put on medium heat, add the garlic , bring to boil and allow to simmer for 2-3 minutes (outbound smell is amazing!).
Then put in a jar or bowl with a lid , allow to cool and refrigerate for a day (if you survive).
Then the garlic along with the sauce is ready to use. Bon appetit!!!
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