Description
All my childhood I"crunched", these lollipops. With big eyes I sat and watched, trying not to miss anything, like mom used to make us these delicious candies:chickens, fish, butterflies (deciding in my head what I'm going to eat first...)and then it seemed to me that these tasty candy nothing else and can not be. Time flew by... and now these lollipops"crunch" already and my girls!!! The recipe is pretty simple, so added to the fear because I'm afraid that now in my side will go to condemnation and cons... and I just wanted to share with You a piece from my childhood!!!
Ingredients
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Sugar
6 Tbsp
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Water
6 Tbsp
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Vinegar
0.5 Tbsp
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Vegetable oil
Cooking
Measure out the desired amount of sugar...
Add water and vinegar. Optional, for taste, you can add a couple of teaspoons of jam (but no berries, only liquid!)
Cook on medium heat for 15-18 minutes. Stirring constantly.
In advance put some form... I have all the same-as in childhood-thank you mom, that kept, not thrown away.
Now this will not find...
Well, back to the candy... the syrup boils and gradually begins to change in color.
When the mass will be much to buy a"candy" color-off.
Quickly fill the form... And the saucepan in which you cooked the candy, it is better to soak in water!
In a few minutes, the candy ready.
If someone has no hand in this shape, you can use the form of"oreshnitsa"-very convenient. Don't forget to grease it to pre-stretch. oil! BUT these lollipops I have not give-it is DANGEROUS! For them, only on a stick! This option is more suitable for adults with a sweet tooth...
Well, that's all! Help yourself!!!
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