Description
A delicious dessert from my childhood. My mom did it to us from regular milk, store-bought or took very bad, as now colostrum is very hard to get. I suggest you to be treated. Sweet, tasty and caramel. Definitely cooled.
Ingredients
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Milk
0.5 l
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Condensed milk
170 g
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Chicken egg
5 piece
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Vanilla
Cooking
Preparing this dessert is very easy, despite the cooking time, most of it will be spent on baking. Turn the oven on 200 deg. Eggs into the bowl, add vanilla at the tip of a knife or vanilla sugar.
Pour in the condensed milk. If you like not too sweet desserts, condensed milk then you can take less.
Manually stir well with a whisk.
Pour in the milk and also mix well.
Pour in the form, I used the saucepan d16, see the larger capacity obtained below. Put in the preheated oven.
Bake at 200 ° for about 1.5 hours, until Golden brown. Here's the finished dessert. Allow to cool.
Closer the structure of the dessert. From the fridge will taste even better.
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