Cake "Saint Honoré"

Description

Gateau Saint-honoré, also known as the "Ball Cake" because is covered with a shiny caramel eclairs for holiday built on a crispy layered pastry. Ornate cake named after a Saint — Saint Honore ( Saint Honore ) — the defender and protector of French confectioners and bakers, whose feast day is may 16. The French know how to give big names to their delights and necessarily associated with the legend. And we this Eclair cake layered on dough.

Ingredients

Eclairs

20 piece
Puff pastry

150 g
Cream

550 ml
Sugar

1.5 cup
Chocolate milk

100 g
White chocolate

100 g
Cinnamon

1 Tbsp
Vanilla

Cooking

Bake eclairs recipe here:http://www.pov arenok.ru/recipes/sh ow/65837/ I used to have eclairs turned out in one, but with this recipe I am calm.

Cream eclairs - whip 300 ml of cream, add 3 tbsp sugar and vanilla. Fill with cream through the hole from the top with a syringe. Put into the refrigerator.

The rolled out puff pastry nadkalyvaet fork and cut the desired size.

Transfer to a baking sheet, grease with melted butter and sprinkle with cinnamon sugar. If someone does not like cinnamon, just sprinkle with sugar to puff pastry caramelizados. Bake in preheated oven at t 350F ( 180*C ) 20 minutes.

Caramel should be prepared in advance. Sugar burned on a hot pan, but be careful - it should not burn! Right that sugar to pour eclairs on the assembled cake ( this is if you have no time or do not want to bother).

But we move on. Pour the cream and mix well.

Then pour this mass of white chocolate and mix well. On the website there is a recipe classic caramel.

Take out of the refrigerator filled eclairs and partially dip into the caramel.

To assemble the cake. Baked layered cake oil cream ganache: 100g milk chocolate, pour 200 ml of hot cream, allow to cool and beat with mixer, add vanilla. From above to lay eclairs. That's all, the legendary Gateau Saint-Honore is ready!

Help yourself. Bon Appetit!!!

And here is the breakdown.

There are still independent cake Saint honoré. On the dough in the middle of squeezing the cream, it jam or berries and round three eclairs. That's baked for a long time and had no idea about the top with the cookie dough.

Here it is the picture which I "prayed" :-X (photo from the French site).

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