Description
Delicious, tender cake.
Ingredients
-
Margarine
125 g
-
Sugar
150 g
-
Vanilla
1 pack
-
Salt
-
Chicken egg
4 piece
-
Flour
100 g
-
Starch
60 g
-
Leavening agent
2 tsp
-
Cocoa powder
2 Tbsp
-
Cream
400 g
-
Thickener for cream
2 pack
Cooking
All the dough ingredients (except cocoa) to put in a bowl.
Beat with a mixer.
Divide the mass into two parts. In one part add 2 tablespoons of cocoa. If the mass get thick, add 1-2 tablespoons of milk.
To anoint margarine 2 molds.
Put the mass into molds. In any order.
Circular motions with a knife or a fork mix everything.
Put in preheated oven - 180 degrees for 15-20 minutes.
Ready cake.
Anoint the cake with whipped cream.
Put the second cake. The top and sides to coat with cream. Decorate.
Bon appetit!
Unfortunately, in the context of cake there, were taken to the country and forgot to take a picture.
This made the eyes in a small tube tuckersmith (to write on cakes). The middle eyes of confetti.
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