Description
Very tasty, tender, well raised. I do love baking with condensed milk – it gives a wonderful flavor.
Ingredients
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Flour
2 cup
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Sugar
0.5 cup
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Sour cream
200 g
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Condensed milk
200 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
Cooking
Beat eggs with sugar, add condensed milk and sour cream, whisk.
Add flour and baking powder, all beat until fluffy smooth.
Grease the form of butter, spread the dough.
Bake at 200 deg. about 40 min. the Finished cake can be sprinkled with powdered sugar. Bon appetit!
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