Description
Why is this French cake called? Because the thinly sliced pieces are mixed with the test and cease to be "visible". And when the cakes were cut through the Apple layers. This is a wonderful pie for cloudy, rainy days. With a Cup of hot tea or coffee, it will bring warmth into Your home! It is prepared simply and quickly, so do not take much time. Rich Apple taste with a spicy hint of cinnamon - what could be better???
Ingredients
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Apple
500 g
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Chicken egg
3 piece
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Flour
80 g
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Brown sugar
50 g
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Cinnamon
0.25 tsp
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Milk
70 ml
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Butter
50 g
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Powdered sugar
Cooking
Apples peel and core. The total weight of apples shall be 500 grams.
With a mixer beat the eggs with the sugar and cinnamon for 2-3 minutes.
Add the sifted flour and mix well. Then pour in the milk and melted butter and mix thoroughly. The batter should be fairly liquid.
Chop the Apple slices with a thickness of 4-5 mm. Thinner is not necessary, because the layers are less distinct.
Very gently stir the apples with the dough, trying not to break.
Pour the batter into a small rectangular shape (if you are using metal mold, it is necessary to grease with butter and sprinkle with flour/semolina) and smooth. Sprinkle the top with sugar and cinnamon.
Bake in a preheated 175 degree oven for about 1 hour. Readiness check wooden skewer. To give the cake to cool completely (you can even refrigerate). To cut better in about 3 hours. Before serving, sprinkle with powdered sugar.
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