Description
Buns this recipe came out very airy and somewhat reminiscent of the baked puff pastry. A lovely savoury version of muffins for Breakfast, tea, coffee. Try it!
Ingredients
-
Flour
300 g
-
Yeast
1 tsp
-
Sugar
1 tsp
-
Salt
0.25 tsp
-
Milk
150 ml
-
Cheese
1 pack
-
Chicken egg
2 piece
-
Butter
20 g
Cooking
For baking rolls, take the yeast "SAF-MOMENT"
For the dough sift flour in bowl, add dry yeast "SAF-MOMENT", salt, sugar. Mix well so that all ingredients (especially the yeast) evenly distributed by volume. In the center of the flour slides make a well and pour in the warm milk.
Mix all and knead not thick dough. Because the flour is different everywhere, in the process of kneading you may need to add a bit of flour (if the batter is watery). After kneading the dough cover and leave alone for 15 – 20 minutes. During this time the flour will absorb moisture, forms gluten, and the dough is easier to knead.
The dough came. Rested the dough, add the oil in small portions, each subsequent only after the previous is well mixed. Prepared the dough a good knead to a smooth homogeneous state.
Round the dough, cover and keep warm until double in volume, give the approach a second time. If there is no time, the dough can be cut.
Coming up ebonite dough and divide into 8 equal parts. Each piece of dough podocyte into a smooth ball, cover and leave for 10 minutes – 15 rest.
For the filling bread rolls to take plates of creamy melted cheese.
Roll each piece of dough into a rectangle of width slightly greater than the width of the package of cheese, and 2 times longer. On the unrolled dough put the cheese plate. On the piece of dough make cuts based on the last turn of the roll.
Roll the dough with cheese in the roll.
Shaped rolls put on a baking tray lined with baking paper, cover and allow the rolls to come. For 5 – 7 minutes before baking grease the buns with the beaten egg.
Bake rolls at temperature 180 – 200 degrees until it will turn brown. Enjoy your drink!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.