Description
I want to remind you friends.. "popular" filler pie..! Cooking easier, too.. not!, look for him an hour or so..! Regret not awake then...!, the aroma will fill the whole house..! Wake from your appetite..!, and delicate taste will surprise you..! A wonderful pie!, to you knocking on the doorstep!
Ingredients
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Yogurt
1 cup
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Mayonnaise
240 g
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Chicken egg
5 piece
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Soda
0.5 tsp
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Salt
1 tsp
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Flour
1.5 cup
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Beef liver
350 g
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Onion
1 piece
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Spices
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
Products
Prepare the filling: Liver pre -, 30 minutes to soak in milk, then boil ( around 35-40 minutes.) 2-3 eggs cook.
Finely chop the onion and fry.
The liver to grate, egg finely chop, add the onion and mix well. pepper, salt to taste
Prepare the dough: In kefir add soda, and let stand 7-8 minutes
Then kefir add eggs, mayonnaise Maheev., and a little salt, stir and gradually add flour. Mix well ( I do a mixer on low speed
Preheat the oven 180 - 190 %, the form grease with vegetable oil ( if necessary to cover the parchment. ( it can be a little sprinkle with flour.), I make without flour. Pour half of the batter into the form, put the stuffing on top and pour the second half of the filling. Bake, about 40 minutes. ( the readiness check with a toothpick.)
Pie cool slightly, transfer to a dish. ( can be done with different fillings! ) Bon appetit!
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