Make the dough for Fatira. In warm milk dissolve the yeast, add the egg, a pinch of salt.

Gradually pouring flour, knead the dough. The dough in the excellent, fast, does not stick to hands. The finished dough should be soft and elastic.

Divide the dough into two parts. Every pretty thinly roll out into a rectangle and spread on the surface of the softened butter.

Rectangle roll to roll, roll, roll snail. Wrap every "snail" food cling film and put on the shelf of the refrigerator. Time - from 2 to 4 hours.

Turn cream called "Megalania", and in fact it's our good friend - vanilla custard. And because of the actions of its preparation is absolutely not exotic. Heat the milk add the contents of one vanilla bean (the pod also put it in milk, it is important not to forget to pull it out). Vanilla pod can be replaced vanilla sugar (1 packet) or a crystalline vanillin (on the tip of a knife), but then you should add them into the milk and egg mixture, to which we now turn.

So, while milk heats, mix the egg, sugar (I have brown "Demerara", but will fit any), starch, and substitute vanilla, if used.

If the mixture is too thick, add a little cold milk.

Pour the egg mixture, mix well immediately before the hot milk and cook until thick, stirring frequently. Now about the temperature. I'm always recipes of custard was met with instructions to cook on low heat. But I've tried to cook correctly, the cream was not thickened, and had to increase the fire to medium. I think my slow fire is too slow for this purpose. So, if your cream is suspiciously long time to thicken, gradually increase the fire, not forgetting to stir mass. The cream needs to cool down (as it cools down the cream will thicken).

So the cream has cooled, the dough spent in the fridge for at least two hours, you can begin to assemble the pie. Roll out the first "snail" little more than the size of the form. Important! The dough is NOT knead! Put on a sheet of parchment (on film, on a silicon Mat) our "snail" and from the center to the edges roll out with a rolling pin. The dough in the work of the pliable, does not stick to the rolling pin. Transfer the dough to the form, correct forming the low side, literally a centimeter. Spread on top of cooled "Makelabel".

The second "the snail" roll out into the reservoir with a diameter of more forms, so that it had enough "tuck" at the bottom of the pie. Placed in the form, cover the cream and folded under the bottom layer of dough. Gently, not piercing through, the pinned surface Tityra with a fork, grease with egg yolk.

Bake in a preheated 190-200*C oven for 25-30 minutes. If it is too slow to brown, cover with foil or baking paper.

The finished cake needs to cool thoroughly, otherwise warm filling when cutting flow. Sprinkle the cake with powdered sugar, slice into pieces and serve.