Description
This bread is popular in Northern China. Basically he's stuffing green onion and salt, I added a bit myself. It is very easy to do, as the bread oven is not necessary, but enough to fry in the pan. Yeast bread, topped with sesame seeds, top with a little sweet, salt filling (scrambled eggs with soy sauce) and green onions.
Ingredients
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Water
-
Sugar
2 tsp
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Salt
0.5 tsp
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Yeast
0.5 tsp
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Soy sauce
3 Tbsp
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Green onions
1 coup
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Sesame
-
Vegetable oil
-
Chicken egg
5 piece
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Flour
175 g
Cooking
First, make dough. In a Cup break the egg and pour warm water to the level of 120 ml. Pour in a Cup, add 2 teaspoons of sugar, half a teaspoon of salt, add the flour and yeast.
Make a soft dough. Let it go for 1 hour.
Let's prepare the filling. In the eggs, add soy sauce.
Mix up.
On a greased with vegetable oil pan fry the pancakes with eggs and sauce, fry on both sides.
I got four egg pancake. Leave to cool.
We will cut the feathers green onions.
The dough has increased in 2 times.
Roll out the dough into thin rectangular sheet. (Length must be greater than 40 cm.)
The dough with a brush put some vegetable oil and sprinkle with green onions.
Top lap lay the egg pancakes.
Roll into a roll.
Our roll will turn into a spiral, leave for 15 minutes.
Make a syrup for coating the bread on top. One tablespoon of sugar to dissolve in 1 tablespoon hot water.
One side of the bread to coat with syrup and generously sprinkle with sesame seeds.
In a frying pan with a diameter of 18-20 cm, warm up the vegetable oil (about 50 ml) of water, 80 ml. Side, sprinkled with sesame seeds, put the bread.
Fire diminish to a minimum and cover. The cover is not open. As the water boils away (about 30 minutes), the side of the bread slices turn Golden brown.
Coat the second side with syrup and sprinkle with sesame seeds. Turn over and fry the other side. During cooking you can add more oil if not enough oil, and add water.
Here's a Golden side to have succeeded.
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