Description

Pesto
A traditional Italian herb sauce.

Ingredients

  • Basil

    2 coup

  • Garlic

    1 tooth

  • Pine nuts

  • Parmesan

    50 g

  • Vegetable oil

    80 ml

Cooking

step-0
Best ingredients to mix in a mortar and pestle, but in the absence of suitable and foodprocessor. First start with garlic, then add a few leaves of Basil, then pine nuts and cheese. At the end pour the oil.
step-1
It is very tasty with pasta
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