Description
The green season has come and many probably some greens have already prepared: frozen, dried)) And I want to offer a recipe for harvesting dill recipe my dad. Of course this is not his recipe, but he often cooked fennel for the winter. This dill can be used for cooking first and second courses and for baking. Also, it's great for making homemade cream cheese and pickled cucumbers and garlic.
Ingredients
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Dill
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Salt
Cooking
To start prepare capacity-I had a 300 gram jar. I washed and sterilized in the microwave.
Prepare the fennel-cut it arbitrarily in smaller or bigger
At the bottom of the jar pour the salt. The best course to take coarse. To add a layer of dill.
And so to repeat layers until all of the jar. The last layer should be salt. Jar close tight, shake and put in refrigerator.
That's all. After some time-a week or two you can use. And, of course, should let yourself until until you eat all fresh greens.
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