Description
Of course in the soup there is nothing, just when it is made in a pot, the taste is different...
Ingredients
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Cabbage
0.5 plug
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Carrots
1 piece
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Chicken
1 piece
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Onion
1 piece
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Potatoes
4 piece
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Garlic
4 tooth
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Black pepper
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Bay leaf
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Salt
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Greens
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Bread
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Cheese
Cooking
Boil the chicken until semi tender in salted water with a Bay leaf and a few peppercorns. Don't forget to remove the foam. Get the chicken and finely chop, and strain the broth.
Cabbage cut into squares, along with the cob.
Onions cut into half rings. Peel the potatoes and cut into medium pieces.
The carrots I sliced the first slices and then cut another four pieces.
Now it all adds up in the pots. I first put the chicken, then cabbage, carrots, potatoes, onions and a few peas black pepper. Cover with a lid. We put our pots in the oven and turn it little temperature. Soup should not boil, it must languish in the oven. In General, send our pots in the oven an hour and a half.
To the soup I decided to make croutons. Bread pieces I put them on the tray and put them in the oven to dry. Then I got them rubbed with garlic. The top is sprinkled with grated cheese and sent again in the oven.
After 1.5 hours in our soup to throw chopped garlic and herbs. Check for salt and put in the oven for another five minutes.
Here is our soup and ready. Bon appetit.
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