Lavash with smoked cheese

Description

A great beer snack, very tasty it is with tea, and as a separate dish, very convenient! Will appeal to anyone who loves the flavor of smoked meat. Besides, this dish can store in the freezer, it is perfect for all occasions - snack, feed unexpected guests... got fried and voila!

Ingredients

Pita

6 piece
Cheese sausage

1 kg
Chicken egg

3 piece
Garlic

5 tooth
Dill

1 coup
Tomato

1 piece

Cooking

Here we need smoked (sausage) cheese.

Cut cheese cubes.

Finely chop the dill and garlic. The amount of garlic - to taste, what people like.

Grind boiled eggs.

Cut the tomatoes in small cubes. In winter you can use frozen tomatoes and torture them as you please. :) You can do without tomatoes, but they sure are fun.

Mix everything. The stuffing is ready.

I bought these pitas.

Lay out the lavash.

Cut it into three parts.

On each piece spread the filling.

Wrap the bag.

Here it is rolled.

Such blanks can be folded into a container and stash in the freezer. Can be stored forever. :) If you take frozen food before grilling can be thawed in the microwave, and you can directly in the pan, but then under the cover on small fire. Flip when browned on one side and finish roasting the second party on the fire bigger.