Description

Fast envelopes with cheese and egg
This recipe once shared my virtual friend mama_tasi, and since this is often Breakfast at our table, I change a little according to your taste and desire, but the basis is always the same - pita bread, cheese, egg, water and salt. This is a very tasty, very fast, very simple and very delicious. Try? When he wrote the prescription, I was not given that this is already on the site, but because a large number of people have already added this recipe to favorites, I will not, if you'll allow me to delete it.

Ingredients

  • Pita

    1 piece

  • Chicken egg

    1 piece

  • Dutch cheese

    35 g

  • Butter

    15 g

  • Salt

    1 pinch

  • Tomato

Cooking

step-0
I gave the layout in 1 serving - gram conditional - want more cheese, grate more, but per serving 1 egg. Cut the lavash on the size of the diameter of the pan where you baked, take the pan a little wider.
step-1
In a wide bowl pour plain cold water, throw a pinch of salt and stir. In a pan dissolve butter.
step-2
Take pita bread and dip quickly on both sides in water and immediately spread into the pan.
step-3
Increase a little bit. The egg on pita bread and with a spoon distribute it across the surface. Sprinkle with cheese.
step-4
As soon as the egg privatise, and the cheese is slightly melted spatula turn over the pita bread on the other side turns without any problems.
step-5
Spread in the middle of the tomato
step-6
And cover from all sides as if making an envelope.
step-7
Overturn on a plate.
step-8
Serve hot and immediately!
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