Sunday pie pita

Description

Why Sunday? Yes, because the most delicious pie – this pie piping hot, and most of us have time for a long Breakfast is only on Sunday. I want to tell you That I love you, And a bird in the sky to fly, Welcoming the spring! My whole life now is just you, you and my love. Only you, again and again, saying All this, My crazy love, give It to you.

Ingredients

Pita

1 pack
Minced meat

500 g
Onion

1 piece
Mushrooms

300 g
Tomato

100 g
Greens

1 coup
Cheese

120 g
Sour cream

3 Tbsp
Chicken egg

3 piece
Butter

20 g
Salt
Black pepper

Cooking

First prepare the filling, they will have two. Mushrooms, if fresh, boil and slice, if salted or pickled, wash them with water and cut, I have a third option - boiled, sliced and frozen, I just thaw and squeeze excess moisture. Mushrooms mixed with chopped tomatoes and finely chopped greens, it will be our first filling

In forcemeat add finely chopped onion, add a little salt, pepper and mix well

Now you can start assembling the pie. Detachable form grease with butter

The sheet of lavash cut into two halves, on the edges put the meat (not the whole, smaller half)

Collapse rolls

Put the rolls in the form, therefore, a surplus crop, and use the following ring with the stuffing.

Make the same rolls with mushroom stuffing

Spread ring ruletikom with mince, but not too tight

Further, alternating rings with toppings, fill the entire form

Prepare the sauce: mix the sour cream, eggs and cheese, grated on a coarse grater

Fill the cake, trying to fill all the gaps between the rolls and sent in a preheated 200-220 degree oven. Cook until Golden brown approximately 35-40 minutes, it all depends on your oven.

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