Pumpkin pancakes, baked with meat and cheese

Description

Now warmed up, I want to spend more time on the air instead of standing at the stove. Offer one of their quick dinner. Pumpkin pancakes, baked with meat and cheese in the oven. Quick and tasty

Ingredients

Zucchini

2 piece
Chicken egg

2 piece
Flour

3 Tbsp
Tomato

1 piece
Meat

200 g
Cheese

150 g
Vegetable oil
Salt
Black pepper
Dill

Cooking

Grate on a coarse grater zucchini, add salt to let the juice. Spoon to scoop the juice (which I drained, because you want to be pancakes were lush, add less flour). Add eggs, flour. Pepper to taste. Knead well.

Fry pancakes in a frying pan with vegetable oil until Golden brown

Boiled or baked meat cut into pieces

Tomatoes thinly slice. Cheese to grate on a coarse grater

On a baking tray lined with parchment, lay out the pancakes, top with meat

Then the sliced tomato. Sprinkle with cheese and put bake in the oven to melt cheese (about 10 minutes). This can also be done in the microwave, because all the components ready

Take out, spread on a plate and sprinkle with finely chopped dill. Instead of the squash pancakes you can use pancakes or regular pancakes, unless of course, they are not sweet. Bon appetit.

Comments and reviews