Description
This dish has indulged us with my husband on 8 March. It was very tasty!!! Uniqueness of this dish may surprise your guests, prepare quickly and without any problems. You can "play" with the stuffing, something to add, what to subtract, and get a completely different taste.
Ingredients
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Salt
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Seasoning
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Onion
2 piece
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Eggplant
1 piece
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Potatoes
8 piece
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Carrots
2 piece
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Pita
3 piece
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Beef
300 g
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Zira
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Black pepper
Cooking
Cut the meat into cubes, fry in vegetable oil and stew.
Add the chopped onions and carrots (I rubbed on a grater). Give stew. Salt, pepper, add all our spices.
Then add in the meat peeled and chopped eggplant. Again, a little tormented it all on fire.
Potatoes, cut into cubes, fry separately, not forgetting to season with salt and pepper, and add to the meat.
Pita bread cut in half (he was big), in the middle put the filling.
Wrap the tying. One pita will need to cut into strips for tying.
Then put a little stuffing in a preheated 160 degree oven for 20-30 minutes. Yes, under each bag on a baking sheet put a small piece of pita bread, from sliced pellets, just in case that is not stuck.
In principle, the dish and no oven is ready. But after baking, pita bread becomes crispy. The next time you can do from the lamb, add the garbanzo beans, chickpeas, half a tomato for acidity, and herbs. Will be no less tasty!!!
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