Description
A recipe from the Internet. Incredible yummy. Thanks and bow to the author elena_fialka. Just a wonderful soup)))
Ingredients
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Beef
500 g
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Vegetable oil
4 Tbsp
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
3 piece
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Potatoes
2 piece
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Milk
300 ml
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Cream cheese
300 g
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Sour cream
0.5 cup
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Broth
1000 ml
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Potato starch
1 Tbsp
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Water
2 Tbsp
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Salt
-
Black pepper
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Parsley
-
Garlic
2 tooth
Cooking
To prepare food: wash the vegetables and clean, wash the meat and cut into large cubes.
Mince the meat twice through a meat grinder.
Pour 2 tbsp oil in a large frying pan with a thick bottom, put the minced meat, salt, pepper and a good sear. Put aside for a while.
Carrots, onions, celery and potatoes cut into equal cubes. Better if they are a little bigger, I cut small because of mom, she's old, doesn't eat, when coarsely chopped.
In a saucepan with a thick bottom heat 2 tbsp oil, put the vegetables, except the potatoes and fry on medium heat for 5-7 minutes.
Then add the potatoes and fry a little, too, just a couple of minutes.
Back in saucepan the minced meat, together with juice,
Pour the broth and cook on low heat until cooked potatoes.
To introduce cheese (I had cream cheese President in trays) and stir until it is completely dissolved.
Then pour in the hot milk,
Salt and pepper to taste. Bring to a boil, add diluted in water starch and boil for a few minutes. Turn off the heat and add the finely chopped garlic and, if desired, sour cream (I did not add). Test the soup for salt
And serve, generously sprinkled with parsley.
Bon appetit!!!
очень вкусно!
ніжний, цікавий...
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