Description
Continued )))not so long ago I showed you pears .. made from potato pulp. Fancy gamerchick. Today in comments to them to read this little note from Irina Alekseevna. "03 :16 08. 12. 08 | Irina Alekseevna mashed potatoes are really beneficial material, I'm using a pastry syringe whole cakes do. When a side dish, guests stand in shock - the chicken will eat the cake?" I decided there and then to make a side dish - a cake made of potato dough.. was decorated with the same pears, and apples, and made a layer of mushrooms. Here's what happened - did little for 4 people..
Ingredients
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Potatoes
1 kg
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Mushrooms
300 g
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Cheese
100 g
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Chicken egg
4 piece
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Greens
-
Bread crumbs
Cooking
Boil the potatoes, cool, mash. If wet let dry in the oven, with flour shape and cut into three pieces... two pieces will serve as layers... third on clearance
Mushrooms (I took frozen white) boiled, fried with onions and garlic. Scrolled through a meat grinder, mix with grated cheese and greens.
The pan was covered with paper, greased a little with vegetable oil, made the first layer of potatoes, then another layer of the mushroom stuffing, the third - again the potatoes made a good edge.
Part of potato pulp put in kornetik and extruded in the form of the orange blossoms on our cake, decorating it. A lot of very pliable, not working... (I did not try, my husband is like, do not judge strictly)
Villepin from the mass of the potato jewelry: I have more pears and apples, they are very much elegant work. Here I have shown how to make pear http://www.povarenok.ru/recipes/show/15931/ . Ideas are still just balls dip in egg, then in bread crumbs or sliced almonds, or cut out stars, leaves of carrot, dip in egg, then in breadcrumbs - too beautiful.
Our cake brush brush all over with egg, sprinkle with breadcrumbs, then brush again, brush with vegetable oil.
In the oven on very high (250C) temperature for 15-20 minutes, depending on the size and thickness. Bon appetit!
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