Description
Hearty delicious salad just in time for dinner on a cold winter evening, with garlic. And cooked very quickly.
Ingredients
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Beans
1 can
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Mushrooms
1 can
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Sausage
300 g
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Cheese
200 g
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Garlic
3 share
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Mayonnaise
Cooking
First cut the slices of sausage and fry with a small amount of vegetable oil.
Then the crushed cloves of garlic added to the sausages and leave them to cool.
Rinse canned beans with water, maybe someone like not washed, but I do.
Mushrooms take out of banks and into a colander to stack the marinade and then add to the beans.
Cut into cubes the cheese, combine all ingredients, add a little mayonnaise. Salt is not necessary! Garlic is a must! Without it, the salad is not tasty.
Eat health and be protected from viruses!
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