Description
Beautiful and delicious appetizer of smoked sausages with various fillings. From a small piece of thinly sliced sausage can be cooked a large platter of colorful snacks on one tooth. To be strong alcoholic drinks - perfect!
Ingredients
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Sausage
100 g
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Chicken egg
2 piece
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Cream cheese
100 g
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Capers
100 g
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Chili
-
Walnuts
5 piece
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Garlic
2 tooth
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Greens
Cooking
The packages of smoked sausage will be filled with three different fillings - with capers (or green olives), with walnuts and garlic and chili pepper. Finely chop these ingredients.
Boiled eggs be divided into whites and yolks. Cream cheese (my greens) RUB with boiled egg yolk.
Add chopped whites and greens, mix. You can pepper. Salt is not necessary.
Divide the cheese mass into 3 parts, in one add the capers, the other - the garlic with the nuts, in the third - Chile.
Thinly slice the smoked sausage. I took "Gourmet Cherkizovsky".
Put the sausage in a sprig of dill and a teaspoon of the cheese mass. Guests can choose a snack for the soul and do not get confused, pick a different color skewers.
Take kites, kill it with skewers - green skewer for stuffing with capers, yellow garlic and walnuts, red - Chile.
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