Description
Grandmother of yeast dough with raisins and dried apricots soaked in syrup and poured fondant. Recipe taken from the book of 1991 "Home cooking cakes, cakes, cakes..."
Ingredients
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Flour
2 cup
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Sugar
9 Tbsp
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Butter
5 Tbsp
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Chicken egg
2 piece
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Yeast
5 g
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Milk
-
Apple juice
3 Tbsp
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Cognac
2 Tbsp
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Cocoa powder
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Raisins
Cooking
Prepare dough sponge method: the yeast, warm milk and 100 g of flour - knead mash, cover and heat for 2.5-3 hours During fermentation on the surface of the dough appear bursting bubbles with carbon dioxide
Eggs (room temperature) mix with sugar and butter (softened) with fork, lightly beat. Add in the yeast mixture.
Gradually pour the remaining flour and knead nekrutoe dough
Cover and heat for an hour and a half.
Raisins, dried apricots (finely chopped) wash. In approaching the dough to enter the raisins with dried apricots, roll the dough into a bundle, cut into pieces, to podcating each piece into a round ball, put in oiled molds.
After the 40 minute proofing (in preheated oven) bake 10-15 minutes at 200*C.
Our grandmother prepared (in principle, they can already eat). To crumb strengthened and was soaked from the syrup, taken out of the forms of the women should be allowed to stand six hours (I did in the evening and left for the night)
Morning make a syrup: put the sugar to the pan and pour juice, bring to a boil, then cool down (a bit) and add brandy. To redeem money in the syrup. That they are better soaked, the top can prick with a toothpick.
Remove from the syrup, put the women with the narrow end up, zagazirovanie fondant. for Fudge: cocoa, milk, sugar stir, add the softened butter and cook over low heat until thick. A can of boiled condensed milk with butter to pour on top. Garnish with fresh fruit... and you can enjoy!
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